I applied online. The process took 2 days. I interviewed at 49th Parallel Coffee Roasters (Vancouver, BC) in Sept 2017
Interview
Brief, asked about dough production and proofing dough. Was walked through the kitchen shown the two hobart mixers, savoury side and pastry side. Walked through the glazing window saw an employee finishing the donut, and putting it in the case
Interview questions [1]
Question 1
Are you self motivated? Do you bake and experiment at home?
