I interviewed at Chiltern Firehouse (London, England)
Interview
just asked 3 or 4 questions, and then showed me around the restaurants. that's all. the question was like, current situation, job experiences, and hobbies. It didn't take more than 5 mins.
Easy not very thorough but that is the position does not require toughness. Fairly standard overall. It mainly consists in you being able to organise stock in the way they ask you to