I applied through an employee referral. The process took 2 weeks. I interviewed at DEL MAR (Washington, DC) in Aug 2023
Interview
Multiple step interview process. Be prepared to talk about wine and food knowledge of Spain. Knowing and being fluent in Spanish is a plus. The manager will also want to get to know you a little. There is a big emphasis on family and community at the restaurant.
Interview questions [1]
Question 1
What was a time you handled a crisis at work with guest satisfaction and was it resolved? What is the most important part of a person’s dining experience to you?
