I applied online. The process took 3 weeks. I interviewed at Food Lion (Elizabeth City, NC) in July 2015
Interview
I applied three weeks before being called for an interview. I was called for an interview on Friday, started training Saturday. Following that Saturday, I was put on to the work schedule, and worked on my own once I got the hang of it. I loved the place, just not the unorganized management.
Interview questions [1]
Question 1
Q: You got the job! Now, What's your availability?
The interview was pretty much a regular and easy experienced. I was not asked any questions that were difficult to answer or required much of a thought process beyond common sense.
Interview questions [1]
Question 1
Do you have experience as a cashier and with money?
Straightforward online interview with minimal in person. Questions online, followed up with phone and some final in person admin work. This was a pretty simple process that required very little time and investment on my end.
Came into the store and met with the manager who asked me about myself and my experience, asked a few questions relevant to the job, told me about the job and the onboarding process, asked if I had any questions, then started the necessary hiring paperwork.
Interview questions [1]
Question 1
Tell me about a difficult situation you had with another person and how you handled it.