I applied in-person. The process took 6 days. I interviewed at Hilton Garden Inn
Interview
I had an interview with the Restaurant Manager. It went great, I felt like he was more nervous that i was. He called me back a few days later telling me that he would like to hire me if I was still interested. I went in and signed what seemed like a million papers. After I did that, I started working/training a couple days later. The process speed was good. I did not have to wait forever for a phone call.
Interview questions [1]
Question 1
Why should I hire you and not the last person that I interviewed?
The interview process was casual and relaxed at the seated area of the lobby. General questions were asked about previous work experience, interests, and strengths & weaknesses. It felt like two people getting to know each other through a casual conversation.
I applied online. The process took 5 days. I interviewed at Hilton Garden Inn (Yuma, AZ) in Sept 2016
Interview
It was nice. Casual the manager was really nice with me. She asked me qiestions about my personality. She explained me the job, the responsibilities, the salary and the rules.
I applied in-person. I interviewed at Hilton Garden Inn (Spring, TX) in July 2016
Interview
I'd like to add I applied for a couple, pretty much any available. I applied after visiting the location and asking for an application. I called ahead to verify they were still hiring. I was in no way dressed to go fill out an application (this would have been my second official job). Front desk answered and she said I could swing by today if I wanted and I expressed concern for what I was wearing and she said not to worry because it wasn't an interview. Well I went in shorts, athletic shoes, and a plain t-shirt. I filled out the application in full and met the Assistant General Manager. Thankfully I got a call, I think I had help here because my cousin was working as a server in the restaurant and they convinced them I was worth it. I got called in for an interview with the former Server Lead and it was a very basic interview. I was pretty much hired then and there. I was wearing black slacks and black flats. I can't remember if I was wearing a jacket or not. Then a couple days later I came in for training (TABC certified) after my background check finished going through. After I had just started, the server Lead actually moved on and a bartender became the new server lead. The interview was held in one of the banquet rooms. I've seen other interviews held inside the restaurant. Training/certificate was done on a computer. Notes were allowed to be taken and they were strongly recommended. Paper provided.
Interview questions [1]
Question 1
Name a time you had a difficult customer and what did you do? What was your most positive experience with a customer? Why do you want to work? (Other basic questions)
