I interviewed at IHG Hotels and Resorts (Japan, PA)
Interview
Basic Hygiene questions and food stock management for fridges and freezer.
Cutting technique and basic sauces ingredient questions.
Explaination of a day to day job.
Salary discussion and package advantages.
I interviewed at IHG Hotels and Resorts (Wellington, Wellington)
Interview
1 interview only. Quick hiring process. Casual chating with the manager and no pressure and no useless question about weekness and quality. Visit of the kitchen and the kitchen team members and Hr. P
