I applied in-person. The process took 2 days. I interviewed at Keita (Abu Dhabi, Abu Dhabi) in July 2014
Interview
They asked about my past work experience and my educational background, and they ask if I can work under pressure, how creative are how fast can't you work,when it comes to presentation how do you intend to treat your guest.
Interview questions [1]
Question 1
Have you worked in any catering or hotels before?
How do you intend to treat the guest?
How fast can you work?
Can you work under pressure?
