I applied online. The process took 2 weeks. I interviewed at Loews Hotels & Co (New Orleans, LA) in June 2016
Interview
Interviewed on a Friday was called to set up an interview the following week. Interviewed with the restaurant GM as well as Manager of Operations making the initial interview about 3 hours long. Then returned for a final interview with the hotel GM and upon completion of that met again with the restaurant GM to discuss the position details further.
Interview questions [1]
Question 1
Tell me about a time you had a disagreement with a manager or boss?
What type of POS systems are you familiar with?
What type of schedule are you used to working?
Run me through a day in your past table service position?
