Glassdoor users rated their interview experience at MCD as 100% positive with a difficulty rating score of 2 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Kitchen Staff and rated their interviews as the hardest, whereas interviews for Kitchen Staff and roles were rated as the easiest.
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A few questions ask about myself and my education and why I wanted to have a career with them and asked my availability and skills and discussed pay and benefits
Great info sharing and they cleared all my doubts about the company. Such an interesting session that helps me understand what the company is all about. Very interactive as they encouraged you to ask questions.
Interview questions [1]
Question 1
What do you see yourself doing in a few years time.
pretty straightforward! asked about availability and if i had any previous experience working in food service. i had mentioned some experiences or example of when customers weren’t always content with their experience and i explained how i was able to handle situations like that.