I applied through an employee referral. The process took 1 day. I interviewed at Searsucker (Del Mar, CA) in May 2015
Interview
The interview process was laid-back. We met in one of the dining rooms and I was interviewed by 2 managers, one was eating lunch so I knew this wasn't formal. They asked about my previous experiences and then got to know me a little bit. It was quite easy to talk to them, and they needed summer bussers so it was not too hard.
Interview questions [1]
Question 1
Do you have any prior restaurant experience, if so, what is it?