I applied online. The process took 1 day. I interviewed at Sodexo (Boca Raton, FL) in July 2014
Interview
The interview was a Fast but accurate one, was asked on my experience on the field and if any educational level along with it plus certifications, state laws knowledge and overall trouble shooting on situations that may come during the work hours and how to solve them on a timely matter.
Interview questions [1]
Question 1
Was asked about my experience in the Culinary field. If I had any knowledge on short orders plus follow recipes and portioning.
I applied online. The process took 3 days. I interviewed at Sodexo (Daytona Beach, FL) in Aug 2022
Interview
Online app Application filled out an sent Chef manager called, set up interview Interview accepted, dressed to impress Resume, cover letter chef uniform on with ink pen in hand Talked to Executive Chef, and General Manager Started next day Went to orientation Got the job
I applied online. The process took 1 week. I interviewed at Sodexo (Natick, MA)
Interview
The interview was in a cafeteria of the building. The interview was conducted by the Human Resource Manager and Chef. The interview was at 10 am on a Wednesday morning.
Very in-depth interview, was very pleased with how much they cared about who works for them. Professional manners and process. They also seemed to care about your family lofe as well.