I applied through a recruiter. I interviewed at The Onley
Interview
Applied for a job as an executive chef for a shared role with another executive chef. New business, a lot of work required to get the business up and running and all staff up to speed. Two interviews required. First with current temp manager and managing director of parent company. Second interview with owner of parent company. 6 months probation required.
Interview questions [1]
Question 1
List of relevant experience and examples of situations where you have performed in a similar role previously.
