About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story..

We’re looking for a reliable and hardworking Kitchen Porter to join our team.

This is a hands-on role supporting the kitchen with cleaning, dishwashing and keeping things running smoothly behind the scenes. You’ll be a key part of the team, helping maintain a clean, safe and organised environment for service.

What you’ll be doing:

• Dishwashing and maintaining cleanliness of kitchen equipment

• Keeping kitchen areas clean, organised and stocked

• Supporting chefs with basic prep and tasks as needed

• Following food safety and hygiene standards

About you:

• Reliable, punctual and able to work in a fast-paced environment

• Positive attitude and team-first approach

• Willing to learn and help where needed

• Previous kitchen or cleaning experience is a bonus, but not essential

• Availability to work weekends

Why join us:

• Be part of a supportive, team-focused kitchen

• Opportunities to learn and grow within the business

• Staff discounts across all Ducks venues

• Access to EAP, Parental Leave & Referral Programs

• Work within a values-driven hospitality group

Full-time & casual roles available. Apply now.

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for everyone. We welcome applications from people of all backgrounds and strongly encourage Aboriginal and Torres Strait Islander peoples to apply.