Beautiful, well-equipped kitchen and restaurant setting; almost overly lavish.
State of the art building.
Initially, there was creative freedom, but as time wore on, the inexperience of the owners took center stage and it went downhill quickly.
Pay-scale was very good.
Cons
Ill treatment by owners of staff at all levels.
Severe nepotism problems
Arrogance of owners was beyond belief
Inexperienced owners had very little concept of operating a successful restaurant