-menu is expertly crafted
-chef team is passionate and driven
-weekly pay (outside of season) is consistent and attractive
-very inviting team and company culture
-the job will improve your culinary knowledge and service standards
Cons
-there is no standard for training (doubly impactful when there are 3 new menus every month)
-job is very physically demanding
-requires a lot of independent study
-management turnover is high due to extreme pressure from the top
