Coyote Kitchen Reviews

Terrible management. Added more fresh ingredients but made the food worse. Management makes ridiculous changes to how the kitchen flows without actually working in it to see how badly they screw things up with their "helpful" suggestions. Tip out is based on a point system they never actually explain. Getting them to give you access to your paystubs is like pulling teeth out of a tiger They ask you to take $120 out of your paychecks for benefits WITHOUT CLEARLY STATING HOW MUCH YOU'RE GOING TO BE PAID. Within a year of buying the restaurant from the previous owners, more than 80% of veteran staff left due to the lost province team not knowing anything about how the kitchen works. They don't take allergies seriously at all and seem to not understand basic food storage safety and cross contamination preventions.

New management took over and completely changed everything great about coyote. From the food that was known throughout the community as being amazing (vegan, gluten free and allergy options) to the great vibes that surrounded the iconic restaurant. Now its run my management that doesn't know anything and that want to cut their cost in order to gain profits. Bring back old coyote.