Hostess - Hostess Barbacoa (ID) Employee Review

5.0
16 Oct 2025
Recommend
CEO approval
Business outlook

Pros

- The people - culture - food

Cons

- low pay - have to work a minimum of 3 times a week

Explore other reviews about Barbacoa (ID)

4.0
26 Feb 2025
Recommend
CEO approval
Business outlook

Pros

Good tips when busy Sense of community Great employee discount

Cons

hot working conditions during summer late nights hard to move up in company

1.0
1 June 2025
Recommend
CEO approval
Business outlook

Pros

mentally and psychically taxing so you learn a lot that you can take with you to other restaurants

Cons

Could go on for hours. Management is absolutely unhinged, half of the time they won’t even say hi to you. They thrive on embarrassing you and putting you down, and if you aren’t friends with them outside of work then you won’t get a good section. They expect you to do so much work but do not care about how much money you make. They don’t care about your personal wellbeing and mental health, and they have no idea how to run a healthy team environment. The turn over rate is insane because of how terrible they treat employees. To top it all off, you tip out 40% of your tips because the owners refuse to pay higher wage to support staff-like every other restaurant does.

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