Pros
Employees have some control over restaurant music.
Cons
- Food is cheap and customers tip poorly (15 %) regardless of quality of service. - The owner is a narcissist who verbally abuses employees and only offers positive feedback if you are mentioned in a review. - Managers (and owner) have remote access to restaurant cameras and will spy on you as you work. Owner once called the restaurant demanding that we not “stand around” when there were only 5 tables over a 3 hour period. -Leads and managers are overworked (as lead server, I bartended, hosted, took tables, answered the phone, was responsible for customer complaints, and more) -Tips are shared, with bussers and runners getting an equal share as the servers who actually earned the tips through customer service. To summarize, a great place to be a busser, a horrible place to be a server. Any experienced server should avoid Beyond Sushi, you will make more money and be more appreciated for your hard work elsewhere.