Pros
Good tips and colleagues are also nice, free food when working. Parties during the year and voucher when you start.
Cons
Long hours, restaurant dont feel safe in city centre and you are expected to clean the whole restaurant at the end of the day, they should have a cleaners team for that. I have worked in other restaurants and wasn't required to clean everything just basics like tables, cutlery and dishes. Most of the rules are nonsense. Also, not possible to have holidays at the end of the year, they struggle with shortage of staff probably because the job is heavy no one wants to stay very long. Hours are weird, or you get too many or too little, no balance. Manager is never on site and difficult to reach to complain or suggest changes. They "promote" to supervisor very fast but dont train well and you just have to do it yourself, it is a lot of responsibility.