Pros
Absolutely no Pros. Just having a job
Cons
I am very dissatisfied with this company having worked here for 5 years has been the worst 5 years of my life! I don’t even know where to start. MAURY RUBIN is the owner of the company and he is a person who shouldn’t be trusted, he is a person who entertains the blame game, gets mad in front of customers towards his employees, VERY unethical practices in the preparation of its food items for his customers. Everything about the company is toxic, treat his employees unfairly, disrespectful and unprofessional. The company has minimal room for its employees for a raise of pay, to move up to a better position and even to speak about private concerns is a problem. Your pay checks will be delayed every other week, which is unprofessional as well. Please run from this company do not work here! I warned you DO NOT WORK HERE. Previous post from former employees says it all. This is why this company has a high turn over rate. Additionally, the kitchen staff do not wear gloves when preparing food, the kitchen itself is dirty, does not follow DOH procedures at all and the owner thinks it’s okay. Great and awesome people worked at this place, but never stayed for long, the only current employees that’s been there for over 5 years are the ones that are old and can’t find another job and it’s a few. Again Please do not waste your time applying/working/even purchasing anything from this company. It’s all toxic and garbage.