2.0
5 May 2015
Former employee, more than 5 years
San Diego, CA
Recommend
CEO approval
Business outlook
Pros
During the busy season (fall-winter-early spring), it's a decent restaurant with decent clientele and tips (most of the time). Most coworkers are fun to be around and start to feel like a family.
Cons
It's a VERY corporate restaurant that micromanages down to the very last detail, including how you say "hello" to a table. The politics are a bit too much to handle for a restaurant job. Management treats employees poorly and rate good servers based on how many loyalty program cards they can sell to tables, rather than on actual ability to serve well.