4.0
16 June 2019
Former employee
Recommend
CEO approval
Business outlook
Pros
Everyone was friendly, the dishwashers don't get looked down upon and are instead treated with a decent level of respect. Meals are also provided for kitchen staff. Entry-level job with opportunity to learn and advance to other kitchen positions.
Cons
The workload of a dishwasher varies per event, so some nights will be very slow and other nights you will be absolutely buried in dishes.