Great - Front of House Cultivar Employee Review

Great people and culture and clients

Somewhat disorganized. Not always a bad thing

Truthfully it was a decent restaurant. Good food, good drink selection, good service

The owners, Mary Dumont and Emily French-Dumont, used staffs pay (including tips that had been turned in to be split between among the house) to pay fines for a late liquor license, and withheld staff’s “pay checks” telling us all that it was a problem with the payroll company, along with other excuses to put us off. Eventually the employees stopped showing up because we hadn’t been paid in weeks, I lost my apartment. We got together with a few attorneys to sue for the money we earned and after months we were sent a check with amounts lesser than what was owed, and we were informed that Mary and Emily filed for bankruptcy so we wouldn’t be getting anything else.