3.0
29 Dec 2023
Former employee, less than 1 year
London, England
Recommend
CEO approval
Business outlook
Pros
Foods nice and chefs are nice as long as you are somewhat competent. Managers never doubt you as long as you do your job well and stay within your position and assignment
Cons
You are not going to like everyone there, I’ve worked there for 2 summers and have never gotten along with EVERYONE there. It also doesn’t help with the high staff turnover so not liking them is even more likely. It’s also crazy hours like 45 plus easily when you start.