Good Place to Start - Server/Waitress Epiphany Farms Restaurant Employee Review

Family Meal before opening. Great people.

Sometimes, on occasion they are understaffed

To be honest, can’t think of any.

They tip out 30-40% of your tips to the underpaid bussers, there is a wall of shame in the office, management doesn’t respect their employees and looks down on anyone, never made less at a restaurant. You have to do “kitchen work” after your shift. They know that college kids are ignorant and take advantage of them. If you are seeing this, just go apply somewhere else, don’t make the mistake I did.