Good luck - Bartender FishBones (FL) Employee Review

Managers were cool to work with and listened to you. Staff was friendly. Made good money. Easy to trade shifts with others.

When it is slow, it is SLOW. Some regulars want who they want, and if it's not you, they will let you know. Sometimes food takes a while, but they work hard to get it done.

Potential to make great money. Wine training is extensive so you’ll learn something new. Beautiful restaurant. Busy season is great money.

Paid twice a month Paper checks New level of entitled customers Corporate robot managers Slow season is SLOW. I mean SLOW. Tip out is high If you don’t like sidework don’t bother...