5.0
9 Jan 2026
Current employee
London, England
Recommend
CEO approval
Business outlook
Pros
- pays better than most restaurants for the role - lots of learning and development opportunities - promotes internal mobility and promotions - great managers and coworkers - invests a lot of time in properly training you on food, wine, service, etc - good people team and culture
Cons
long hours and difficult work life balance but that is just the nature of working in hospitality