Super friendly environment- the mgmt really fights for you and wants you to succeed
Cons
I was there during covid and as they were just starting up- had to work more than anticipated as part time. but that's not bad when you're making money each shift
super high turnover so if you hate someone, they’re probably gonna quit soon.
Cons
Management is horrible and clearly has no actual care or love for the staff. the Food and Beverage director is EXTREMELY fake and evil. Staff comes and goes faster than at any restaurant i’ve ever seen.
be ready to work lots of doubles.