Not up to standard - Anonymous employee Lee Restaurant Employee Review

Toxic Culture and Environment, where everyone was on edge constantly from being scared to make mistakes, especially if Chef Lee was in. Managers talked to staff like they were idiots or children. Money wasn’t up to par tip wise. They use a tip out point system, which at the top of it, getting tipped out the most were the managers each night. Bartenders were discouraged to chat up bar guests as their sole purpose was to be a service bar. All cocktails are batched. which is fine but left a lot to be desired. Most of the staff are below 25 and are new to Canada. No issues with that myself, it just means that they get taken advantage of easily by management and Chef Lee