Lee Restaurant Reviews

This place is insane. Customers are (usually) fine, coworkers are fine, but management is full of arrogant clowns. Their management style borders on abusive. I saw management curse, yell, throw things, name call against their staff regularly. They clearly do not know how to treat people and it shows through how many people quit. They hide behind the curtain that the job is a "tough gig" without realizing THEY are the ones who are making it that way. While pushing employees to exercise top-notch professionalism, they'll regularly have temper tantrums like toddlers. There is nothing professional about being an ignorant d ck. They are miserable and deserve to be. I saw male management get too close to some of the female staff. Pathetic men who routinely go after women employees half their age since they know they have no game so they use their power and authority instead. There are not enough words in the dictionary to describe how awful this place is. Please do not work here for your own sake.

Toxic Culture and Environment, where everyone was on edge constantly from being scared to make mistakes, especially if Chef Lee was in. Managers talked to staff like they were idiots or children. Money wasn’t up to par tip wise. They use a tip out point system, which at the top of it, getting tipped out the most were the managers each night. Bartenders were discouraged to chat up bar guests as their sole purpose was to be a service bar. All cocktails are batched. which is fine but left a lot to be desired. Most of the staff are below 25 and are new to Canada. No issues with that myself, it just means that they get taken advantage of easily by management and Chef Lee