Disappointing Work Environment for Hourly Employees - HR Coordinator Levy Employee Review

2.0
1 Apr 2025
Recommend
CEO approval
Business outlook

Pros

Working near Wrigley Field can be a lively environment. The two leaders in HR are very knowledgeable and do offer support. The office and staff are very friendly.

Cons

Unfortunately, I cannot recommend this company, especially for those in hourly roles. There's a noticeable divide between hourly staff and management, leading to a lack of fairness and respect for employees at the lower levels. This may not be at direct fault of the managers and leaders within the office, but it is a noticeable unbalance. The pay is low for the amount of work expected, and there are very few opportunities for advancement. While management enjoys large holiday parties and new equipment, there’s barely a budget for the essentials like office supplies, and hourly employees are often left out of these perks. Micromanagement from one manager was a big issue for myself and others. Regularly assign tasks that seem like work they don’t want to handle themselves, which feels frustrating and demoralizing. Additionally, there’s little flexibility in the schedule, which makes it difficult to maintain a healthy work-life balance. The turnover at the coordinator level is extremely high, and it’s easy to see why. The work environment is simply not conducive to long-term job satisfaction.

Explore other reviews about Levy

5.0
5 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Good interview process and great communication.

Cons

Pay is mediocre, but opportunity to grow and return rate is high.

1.0
4 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Cons

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

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