Good kitchen
Good benefits
Hours/schedule
If you're bad at your job, you can just stand and chat with management or bartenders
Be friendly with higher ups, they will promote you
Cons
GM gossips heavily
Favoritism
Good workers are abused
Hiring pattern seems kind of prejudice
Tip Pool is unfair and they know
Bartenders can be insanely slow (it's very low volume) to hand you stuff that YOU pour
Different rules for different servers