It’s a job, a few drawbacks but great place - Bartender Myriad Restaurant Group Employee Review

They take care of their own. If you put in the work, they reward you tenfold.

Harvey Weinstein used to work in the offices upstairs. So.

Some of the best reasons to work for the Myriad Restaurant Group are that they own and operate many high-end restaurants in the city. The opportunities to get your foot in the door and rotate to other Myriad restaurants are another good reason. Also, working for Nobu, it was a great place to learn about fine dinning and high quality cuisine. Management are well qualified for their positions and are good to work under.

Being a former line cook, the downsides of the job are long hours. That is just the pure nature of the job, however, at Nobu, I worked 5 days a week, and 3 days were considered "half-days" consisting of 8-10 hr shifts. The other 2 were "full days, ranging from 12-14. The other 2 days I had time off.