Supply Chain Leader - Supply Chain Leader PepsiCo Employee Review

4.0
31 July 2017
Recommend
CEO approval
Business outlook

Pros

So much room to move up, or horizontally. You really get out what you put in. Tons of projects that you can grind out and get results from. There is every kind of job imaginable, in a lot of places around the world.

Cons

Cost cutting hits hard, and you can tell. It's all about slimming down the operation and doing more with less. This is what gets me. I believe in spending money to make money, but PepsiCo does not subscribe to that theory. Very long hours, tons of responsibility. Depending on how well your department is run, you'll love it or hate it. My department has been run into the ground, very unhappy people, backlog of training, unstructured, just a miracle how it still produces product. Culture depends largely on where the job location is. I moved from the city to a town in the mountains, and people act like i'm an alien.

Explore other reviews about PepsiCo

5.0
15 May 2026
Recommend
CEO approval
Business outlook

Pros

Solid structure, goals are attainable, strong leadership.

Cons

Fortune 50 company comes with restructuring and potential employees headcount resizing.

4.0
6 May 2026
Recommend
CEO approval
Business outlook

Pros

Worked for PepsiCo for 10 years across four locations in Pennsylvania, Delaware, and Florida. Gained experience in multiple sales and operational roles while supporting account growth, merchandising, and customer relationships. Florida locations were especially well-operated and efficient. PepsiCo provided competitive pay, solid benefits through Keystone, and a good vacation package compared to competitors in the beverage industry. The company also offered strong sales incentive programs, earning rewards such as Orlando Magic floor seats, Pro Bowl tickets, Apple Watches, and Yeti cups for exceeding performance goals and driving sales results.

Cons

While PepsiCo promotes internal growth opportunities, many promotions and leadership opportunities appeared to favor college internship hires over long-term internal employees. In some cases, newer college-based management pushed corporate initiatives without fully understanding local market realities or account volume trends. For example, innovation products were sometimes forced into low-volume accounts where sell-through was unrealistic. Operationally, certain delivery processes could be improved, particularly with Tropicana products being stored in coolers on trucks for extended periods, which could impact product quality and increase waste. Work-life balance could also be challenging, as sales representatives commonly worked 50–60 hour weeks. Expectations from corporate leadership were often unrealistic, especially when customer representatives and drivers were expected to fully stock stores while servicing 15+ accounts per day. Experiences could also vary depending on whether locations were union or non-union operated.

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