Pros
i can’t think of one
Cons
HQ had no respect for their workers and would constantly berate us, they had no idea what running a restaurant is like for the staff that worked for them. constant grief from headquarters/ owners. understaffed, over worked and underpaid. my line manager was horrible to everyone in store, the only saving grace was my manager who fought for us to be treated better. no notice was given when the store was closing down which resulted in all of us being made redundant without the chance to line up another job. owner came and publicly berated workers in front of customers and other staff members. forced my coworker to step up and be a manager for the remaining few months of the store’s existence without paying more for the higher role because they knew they were closing down but didn’t want to admit it and couldn’t afford to hire a manager.