Would not recommend - Anonymous employee Poor Richard's Employee Review

2.0
19 Nov 2016
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

The people I worked with were great. It had a unique atmosphere and it nice to have the resturant/coffee shop nearby for lunch. Compensation is good for standard retail positions and average for support and manager positions.

Cons

Individuals are set up to fail by management, replaced, and then the process starts all over with someone else. From the outside it looks like they treat employees well, but the organization has a very high turnover and no loyalty to their people. Most of the people are great, but it was not a good environment. It should have been a red flag that most employees had not been there long. I would not recommend working here if you're looking for anything beyond a temporary position.

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Poor Richard's Response
8y
During this period of time, we were transitioning to a POS-based system from a basic register system, driven by a sudden growth spurt of the business. There were many changes that the employees had to go through as most of the procedures had to be updated for the new POS system. Everyone received the same training and support, not everyone had the skills needed to learn a computer based POS system, no matter the amount of training received. When an employee cannot fulfill their job duties after training and ongoing support, we look for another placement within the business, which is not always possible to find. There also were a number of employees facing personal challenges at the time. The many accommodations we made to retain those employees through their difficulties placed more burden on other staff members that we did our best to alleviate with part-time, fill-in staff. When an employee cannot, or can no longer, meet the job requirements due to personal, non-work-related circumstances, we do our best to accommodate them within the realities of a small company with a small staff. Our accommodations have included: changed schedule, reduced hours or change to part-time status when requested, re-distribution of job duties within the staff to change or reduce their workload, work from home, time-off, etc. But there is a limit to the accommodations that a small business can make without it creating undue hardship. Sometimes, we all have to come to the conclusion that it just is not a fit for either the business or the employee. We hope all of our former team members find success. Best Regards

Explore other reviews about Poor Richard's

5.0
7 Feb 2024
Recommend
CEO approval
Business outlook

Pros

Great money, amazing co workers, fun work atmosphere

Cons

Overall great place to work

2.0
26 June 2026
Recommend
CEO approval
Business outlook

Pros

Employee discount in all four areas, meal for every shift,

Cons

They use and abuse their good staff until they quit while overly accommodating the staff that consistently calls out or are as useful when they show up as they would have been if they had called out. Richard was overly in our business with demands but no support, while Joe and Sarah are cutting hours so there's barely any staff, making menu changes five minutes before open, and are oblivious to the amount of overcompensation some of their employees are doing while other employees quite literally stand around and be warm bodies. They're also oblivious to food safety and health code, and would consistently fail their inspections if it wasn't for a select few employees yet again overcompensating. There's also no break down of your hours and tips on your printed pay stub (and no online program) so the likelihood of them stealing wages and tips is incredibly high.

1
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Poor Richard's Response
3d
Thank you for taking the time to share your perspective. We’re sorry to hear that your experience at Poor Richard’s was not what you hoped for. Although we’ve only been the owners for about 90 days, we care deeply about creating a supportive, safe, and consistent workplace for every member of our team. We want to address a few points clearly and respectfully: Staff Support & Expectations We recognize that transitions in ownership can be challenging, and we’ve been working hard to stabilize staffing, clarify expectations, and build a culture where communication and accountability are shared across the team. We appreciate the employees who show up consistently and work hard, and we also address attendance and performance issues directly when they arise. Operational Changes Some menu and process adjustments were made as part of updating systems and aligning with current economic realities. We understand that change can feel disruptive, and we’re committed to improving communication around operational updates so staff feel informed and supported. Food, Safety and Compliance Food safety is a priority for us. We follow health code requirements and conduct regular internal checks, and we have passed our inspections. If any employee ever has concerns, we encourage them to bring those forward so they can be addressed promptly. Payroll Transparency We want to be very clear All hours, wages, and tips are itemized on every printed paystub, and employees can review them at any time. We take wage accuracy seriously and maintain detailed records to ensure compliance and transparency. Management Presence We are actively involved in daily operations, and we are continuing to build structure, training, and leadership support as we grow. We appreciate feedback about where we can improve, and we are committed to strengthening communication and consistency across the team. We genuinely wish you the best in your next role and hope your future experiences are positive and fulfilling.
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