3.04 Sept 2021Responsable petits déjeunersCurrent employeeBlagnacRecommendCEO approvalBusiness outlookProsL'équipe et l'ambiance, qualité du produitConsSalaire, pas de prime, peu de reconnaissance, manque de communication entre servicesShow more
5.01 Apr 2026CookCurrent employee, more than 1 yearBoston, MARecommendCEO approvalBusiness outlookProsflexible scheduling great managers PTOConsno cons for my positionShow moreHelpfulShare
3.023 May 2026Hotel front desk agentFormer employee, more than 1 yearGainesville, TXRecommendCEO approvalBusiness outlookProsFree food. Employee discounts. Paid training.ConsToxic work environment. Hostile corporate associate. Lack of support. Lack of decent pay. Inappropriate behavior from Management and Director to guests.Show moreHelpfulShare