It’s ok - Bartender Slater Hospitality Employee Review

The management was pretty bad after a few management changes. At first they were great too, but after the changes the managers became completely disconnected from the staff. Also, outside of the events the money is extremely inconsistent. Winter months are not only very slow, but the outdoor bar stays open and management will expect you to stay front and center while you freeze, as they sit in the warm office. On the flip side, the summers are extremely hot and I’ve watched multiple co-workers pass out from the heat.