Management is a mess, Hope you fix them before you loss everyone include they guests - Server/Waiter Specialty Restaurants Employee Review

I was pleasantly surprised by how much I’ve enjoyed working at Specialty Restaurants over the past three months. From day one, everyone has been incredibly welcoming and supportive. The tools and resources provided by the company have set me up for real success, and I’ve already seen great results in my role. The management and marketing teams are especially impressive — responsive, knowledgeable, and truly invested in your growth. It's clear that leadership values both their employees and their guests, which makes a big difference in the work environment. Accepting this position was absolutely the right decision for me, and I’m excited to continue growing with the company.

The only real challenge is that we don’t have much indoor event space for the hotter summer months. Most events are held on the beach or covered deck, with the main indoor option being the restaurant itself. I’d love to see more indoor flexibility in the future, especially during peak heat. That said, I’m very happy I accepted this position, and I’m excited to continue building my career here!

good pay, my director and general manager were both great and supportive

clients are awful, most stressful job I've ever had, extreme sales pressure, corporate has unrealistic expectations sometimes when it comes to the actual restaurant locations, they push discounting all spaces and events -then laid off people not making sales goals. Zero commission. First year I made Millionaire's Club and didn't get any commission. They did give us a 2 day cruise but it feels like pennies compared to what I made them, and how I helped my director hold down the department while half the team was gone.