Does Specialty Restaurants pay their employees well?

According to anonymously submitted Glassdoor reviews, Specialty Restaurants employees rate their compensation and benefits as 3.7 out of 5. Find out more about salaries and benefits at Specialty Restaurants. This rating has been stable over the past 12 months.

How satisfied are employees working at Specialty Restaurants?

62% of Specialty Restaurants employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated Specialty Restaurants 3.6 out of 5 for work life balance, 3.6 for culture and values and 3.6 for career opportunities.

What are the top reviewed jobs at Specialty Restaurants?

General Manager (6) , Catering Sales Manager (5) , Server (4) , Manager (3) , Assistant General Manager (2) , Line Cook (2) , Marketing Intern (2) , Project Manager (2)

What are the pros of working at Specialty Restaurants according to real employee reviews?

"SRC is a great place to work and a leader in forward thinking with very competitive wages and excellent benefits." ((in 4 reviews)); "Money is good." ((in 3 reviews)); "Free food most of the time." ((in 3 reviews))

What are the cons of working at Specialty Restaurants according to real employee reviews?

"Poor management, boring work type, often overworked, under paid" ((in 5 reviews)); "Poor leadership." ((in 3 reviews)); "upper management is never on the same page and you get different instructions from different people" ((in 3 reviews)); "Favoritism is Culture and almost cult like corporate management." ((in 3 reviews))

Specialty Restaurants Reviews

3.6

62% would recommend to a friend

(79 total reviews)

John Tallichet

84% approve of CEO

71% positive business outlook

Specialty Restaurants has an employee rating of 3.6 out of 5 stars, based on 79 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Specialty Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

79 reviews

1.0

6 July 2026

Management is a mess, Hope you fix them before you loss everyone include they guests

Server/waiter

Recommend

CEO approval

Business outlook

Pros

Big Company, Nice Restaurants, Nice views, long standing company

Cons

Management is terrible, Big Egos, Major Boss/God Complex, no corporate oversite. literally can't count how many GMs and Regionals we have had. Just keep firing and hiring. This restaurant is a mess. Everyone is being blamed except the managers. And they are the problem.

2.0

18 Mar 2026

Restaurant Team was Great - Corporate - not so much

Catering sales manager

Recommend

CEO approval

Business outlook

Pros

good pay, my director and general manager were both great and supportive

Cons

clients are awful, most stressful job I've ever had, extreme sales pressure, corporate has unrealistic expectations sometimes when it comes to the actual restaurant locations, they push discounting all spaces and events -then laid off people not making sales goals. Zero commission. First year I made Millionaire's Club and didn't get any commission. They did give us a 2 day cruise but it feels like pennies compared to what I made them, and how I helped my director hold down the department while half the team was gone.

4.0

10 June 2025

Good overall

Catering sales manager

Recommend

CEO approval

Business outlook

Pros

Pays okay, has a lifestyle benefit after 6 months, free lunch at work You get some percent upsells, not much but it’s something

Cons

-Corporate takes forever to approve things and to make change -The clients are the worst part of the job - 70% people who are jerks -you don’t make commission on sales

Viewing 1 - 3 of 79 Reviews

Jobs at Specialty Restaurants