Great - Server Stone House at Stirling Ridge Employee Review

Love working with passionate chefs and managers to deliver customer centric experiences

Sometimes management can be on different pages and send servers mixed signals

I worked as a sushi chef for catering, fair pay. The executive chef trusted my judgement on what menu should I make for the customer. No pressure at work, as long I get the work done.

Need to have car because there is no public transportation around. I had a car, so it was not a problem. The kitchen is always busy, and sushi was not their main cuisine. Therefore prep job for will not the same as japanese restaurant, especially in the summer, the hot kitchen will not sufficient for prepping fish