1.0
26 Sept 2023
Current employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
Day job no weekends. Thats all...
Cons
Dont follow their own polices, opening them selfs up to major problems, they dont practice safe practices and over prep and reuse items too many times, no presence of caring to season ood properly let alone cook it properly, mass disreguard to food saftey practices are non existing they put on a show to sell their brand but have executive chefs using pre cut tomatoes and lettuce and bad recipes with no flavor. Their wasting their time and money on executive chefs. They dont value any ody hourly unless your an old woman, i hope it comes crumbling down on them soon.
