4.0
19 June 2012
Former employee, more than 5 years
Recommend
CEO approval
Business outlook
Pros
- Good opportunities to cross-train and grow within the company. - Company is very open to feedback from employees. - Allows for flexible schedules.
Cons
- Somewhat unprofessional and "high school"-like environment, though I imagine this is not uncommon in the restaurant industry (e.g. gossiping, servers socializing in hearing range of guests, etc.)