5.0
28 Apr 2013
Current employee
Recommend
CEO approval
Business outlook
Pros
I am so glad I got hired here! All of the employees are so kind and helpful, they'll give new people tips on how to do well and get a rhythm of how the restaurant works. Management works with you and basically treat you like an equal to them. I really like the fact that they give you a week long in-class training course, because it sure helps you out when you actually get on the floor and start working!
Cons
Well, the restaurant is HUGE, so it takes some time to learn where every item you'll need for side-work is. And when you start off you get pretty small sections, so you won't be making good money at first. Oh yeah, and they also ask you to sign away your breaks, it's optional but encouraged.