2.0
2 June 2025
Current employee
Huntsville, AL
Recommend
CEO approval
Business outlook
Pros
Flexible hours and understanding management
Cons
The bakery is worked just as hard as back of house but without any of the benefits: less pay, no green checks and no way of being cut early. They call the bakery the heart of the restaurant but then treat us like we aren't worth anything. They also expect you to run the bakery and put the truck up at the same time but everyone else's truck is put up by the steward.