Kitchen Manager - Kitchen Manager The Pasta House Employee Review

The people are great to work with

None really, except for what comes working at a restaurant and that’s being cut early but it’s truly a great place to work at

Love interacting with the customers I think our new managers are very kind when people know what they're doing the team can be incredible fast paced easy cutwork flexible hours

Lack of communication and professionalism stressful work environment Management goes back and forth on me without talking to each other nobody is fully trained in front of house only two bussers and only one ever scheduled to clean over 70 tables not the greatest work culture