Pros
An absolute pleasure to work for a restaurant owned by Danny Meyer. As a previous employee of Wegmans for about ten years (Rochester, NY--Fortune 500- in top 5 ever year), to work for a company that shares the same views and values (educates, motivates and empowers their employees to make great decisions that improve the quality of their life.) as the Wegman family, is hard to find in the busy metropolis of NYC. Management is awesome and you can tell that Mr. Meyer takes the time to make sure he fill his restaurants with managers that understand that philosophy- happy employees who are passionate about, and love their job-- attract satisfied, happy guests; more business; and an overall successful restaurant. He is truely the "Danny Wegman" of the restaurant industry which is a rare quality to find in this competitive, often cutthroat industry. Training was great and there is plenty of room to advance if you are a passionate, dedicated individual.
Cons
disliked uniform- server assistants had to wear an ill fitting smock looking thing that was also very heavy in material.