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FCM Hospitality

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FCM Hospitality Reviews

3.0

47% would recommend to a friend

(34 total reviews)

Avram Hornik

37% approve of CEO

45% positive business outlook

FCM Hospitality has an employee rating of 3.0 out of 5 stars, based on 34 company reviews on Glassdoor which indicates that most employees have an average working experience there. The FCM Hospitality employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).

Reviews by job title

34 reviews
1.0
14 Apr 2021
Recommend
CEO approval
Business outlook

Pros

The salary was ok for Philadelphia, if you're a himbo or bro you can slack in your job and still be on the management's good side, it's not that there's a lot of work - it's just disorganized

Cons

"Not a good fit" is a phrase you'll here over and over again. So many talented people cycle through this place. The senior staff doesn't seem like they trust any new employees. There's no training. Often there is no access to the information you need to do your job, but it will be your fault if you don't get your work done. There's a culture of fear and blame, whether it's fear of loosing your job, or not doing good work, or being put into a situation that feels unsafe. The manager triggered my PTSD on a few occasions and then would yell about me freezing and not defending myself. I was only there for 5 weeks and 3 other people quit during that time. They closed the office on a Thursday when it came out that one manager had Covid. However another manager had had it previously that week (and knew) and continued coming in and taking meetings with staff and affected 2 other people, one of them with a compromised immune system. They didn't care. They try to say they are progressive and encourage people to be themselves, but they have a long way to go in actually proving this.

1.0
15 Sept 2018

Actual Rating: Zero Stars

Anonymous employee
Recommend
CEO approval
Business outlook

Pros

If you enjoy hostile, disorganized work environments you'll love it here... if you're overly ingratiating you may thrive.

Cons

In a word: Leadership The general approach of leadership seemed absurdly adversarial. In my experience expectations were rarely communicated while reprimands, criticisms and long winded lectures seemed plentiful. Favoritism seemed rampant and likely contributed to the widespread complacency towards unprofessional, offensive behavior. Employee retention does not seem to be a consideration, much less a goal. The only form of transparency I experienced was gossip about staff from upper management. It proved to be a wildly unprofessional, disorganized workplace where employees are treated with contempt.

1.0
8 June 2023

Terrible

Recommend
CEO approval
Business outlook

Pros

A watered down shift drink

Cons

We would routinely come in when it was 100 degrees, have to work in the heat and sun, with no access to Gatorade/sunscreen/any perks while the restaurant was extremely over staffed and you weren’t allowed to leave. Cuts were never made even if it was raining and no one was coming in. Select favorites would make $800 a day while most of us barely made $150 after 12 hours there

Viewing 1 - 3 of 34 Reviews

Glassdoor has 35 FCM Hospitality reviews submitted anonymously by FCM Hospitality employees. Read employee reviews and ratings on Glassdoor to decide if FCM Hospitality is right for you.