Goldbelly Reviews

3.1

58% would recommend to a friend

(52 total reviews)

Joe Ariel

64% approve of CEO

55% positive business outlook

Goldbelly has an employee rating of 3.1 out of 5 stars, based on 52 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Goldbelly employee rating is in line with the average (within 1 standard deviation) for employers within the Retail and wholesale industry (3.5 stars).

Reviews by job title

52 reviews
2.0
19 May 2022
Recommend
CEO approval
Business outlook

Pros

Goldbelly is marked by a beautiful company mission to "empower small food makers to ship food nationwide." For anyone who is passionate about food & restaurants, this feels like a dream job on first glance: working with some of the biggest names in the American food industry, getting free samples of new dishes, company credits, teammates who are also passionate about food (and are highly qualified for their roles).

Cons

Company leadership, to put it nicely, is a wreck. Although they tout being a no-ego company, decisions are made behind closed doors, with only a handful of key stakeholders calling the shots, with little regard for company morale, employee bandwidth, or the statistics shown by consumer behavior (both on the company level as well as the industry-wide level). Company direction (whether it's creative direction, product direction, company priorities, our stance with competitors, marketing & promotional calendar, etc) changes at the whim of the two cofounders, oftentimes with distinct disregard for employees' work-life balance or mental health. Though the higher-ups tout transparency in company presentations, the reasonings behind decisions are rarely shared, and if an employee questions direction, they will be ridiculed, reprimanded, or at the very worst, terminated. Employees might be said to bear the brunt of the last-minute decision-making, but this also affects small food makers—when last-minute decisions are made about product features, marketing features, or otherwise, how can they best prepare to supply foods? Add to that the demands on the food industry with the pandemic, and you've got some pretty unhappy merchants. Furthermore, employees are not empowered to OWN their own work & mistakes. This is micro-management at its very worst. Employees are truly fearful to make the smallest decisions, yet when something goes wrong, higher-ups will publicly shame or ridicule employees/their decisions in Slack or on meeting calls. The toxicity of the company seemingly knows no bounds—whether its blatant favoritism of certain employees, encouraging gossip about other employees, or something as small as shaming someone for taking a sick day or vacation time. While this might be said to be contained to one department, when speaking to most any employee in the company (regardless of department or longevity of their employment at the company), almost every single one is looking for a way out, contemplating quitting with nothing lined up, or actively searching & taking interviews. This is further evidenced by an abysmal retention rate, e.g. the marketing team has lost 6 employees since the start of 2022 (in a team of about 15). This is a company of empty promises. Whether it's a new job description given at a review (which never comes to fruition), a new HR policy (such as mental health days, which are quickly doled out then forgotten), or incentives for recruiting new team members (which are never delivered upon). Titles within the company are essentially meaningless. Though compensation is competitive (and I'll admittedly say, that's why I stayed so long), it's not commensurate with being on call 24/7, weekends included. In sum, though there is passion, there is a strong mission, I cannot currently recommend this company to someone looking for steady, mutually agreeable, and beneficial employment. I have seen far too many highly-qualified people reduced to tears or truly broken by this company to recommend them in good conscience.

1.0
29 May 2022

Gaslilght, gatekeep, girlboss. Beware!

Recommend
CEO approval
Business outlook

Pros

The company genuinely helps so many restaurants and their service/product is unique. Pay is competitive. Free food. Smart and talented coworkers.

Cons

This was by far the worst job I have ever had. Company leadership (some of whom are related to each other or married, btw, which leads to some weird vibes) is toxic, disorganized, makes sudden and random decisions, hires and fires people out of nowhere for no clear reason, micromanagey, provides direction only to immediately reverse it a few days later and will treat you like you're insane when you ask for clarity considering that they said the exact opposite a week ago, and instead of providing regular and actionable feedback they often opt to shame, criticize and humiliate employees in front of their peers. There is also very little onboarding and no training, so hope you can get your bearings in a trial by fire. When I was hired, it was almost a week before my boss made time to meet with me. I should have run away screaming then, at that first red flag. "Success" at this company requires the ability to read the mind and whims of the chaotic c-suite folks - for the few favorite people at the company who are able to do this, life is good, but even these few favorites were often fielding phone calls at 11PM, on weekends, etc. If they like you, you can join the cult - but at the expense of giving up your entire personal life. I want to hug everyone else leaving reviews here recently - this company made me truly feel like I was losing my mind. I have never been treated so poorly at a job - and I have worked in call centers, grueling customer service/retail jobs, and minimum wage food service. The pay is competitive, but not competitive enough to justify the six months of therapy I required after the horrible experience I had here. BTW, other prospective employees - check reviews under "Goldbely" (with one L, that's a former spelling of the company) as well to see even more miserable reviews from mistreated former employees.

1.0
20 Dec 2023

A definite pass

Recommend
CEO approval
Business outlook

Pros

You get $200 in credits monthly to try different places

Cons

The company is completely mismanaged and run by idiots. Joe and Vanessa want to try to act like celebrities than act like owners

Viewing 1 - 3 of 52 Reviews

Glassdoor has 56 Goldbelly reviews submitted anonymously by Goldbelly employees. Read employee reviews and ratings on Glassdoor to decide if Goldbelly is right for you.