Happy Sumo Reviews

The head sushi chef is always upset about something and makes the server's and manager's lives difficult. The owner is also a little weird and never comes into the restaurant. You aren't allowed to answer any questions about him, and despite his lack of involvement and not knowing what's really happening on the ground he makes decisions as if he does and rarely listens to the managers. Overall though, as a server these issues are easy to avoid since they don't affect your position too much.

Management non communicative, staff consistently fails to uphold federal requirements for health safety (hand washing practices, sanitizing, eating in prep areas, eating guest leftovers…